Annual Foraged Banquet

The Annual Foraged Banquet is one of Gallery 263’s favorite fundraising events. Each year, we invite a guest chef to partner with Gallery co-founder and expert forager David Craft to create a multiple-course menu featuring foraged and locally-sourced ingredients.  Past chefs have included Joshua Lewin, Paul Lang, and Didi Emmons.

Fresh and unexpected, this meal is always a joy to share with our patrons: there’s nothing quite like raising a glass and breaking bread together to celebrate creativity and foster a spirit of community.

Click here to see the Boston Globe’s feature on the 2013 Annual Foraged Banquet

Fall 2016 we will present a special Harvest Banquet featuring local ingredients and seasonal dishes.

Check back for more details, coming soon!

Banquet Snapshots 2015