Annual Foraged Banquet

The Annual Foraged Banquet is one of Gallery 263’s favorite fundraising events. Each year, we invite a guest chef to partner with Gallery co-founder and expert forager David Craft to create a multiple-course menu featuring foraged and locally-sourced ingredients.  Past chefs have included Joshua Lewin, Paul Lang, and Didi Emmons.

Fresh and unexpected, this meal is always a joy to share with our patrons: there’s nothing quite like raising a glass and breaking bread together to celebrate creativity and foster a spirit of community.

Click here to see the Boston Globe’s feature on the 2013 Annual Foraged Banquet

Save the Date!

Our next Harvest Banquet, featuring local ingredients and seasonal dishes, will be held on October 14, 2017

Get your tickets today!

Banquet Snapshots 2015