Annual Foraged Banquet
The Annual Foraged Banquet is one of Gallery 263’s favorite fundraising events. Each year, we invite a guest chef to partner with Gallery co-founder and expert forager David Craft to create a multiple-course menu featuring foraged and locally-sourced ingredients. Past chefs have included Joshua Lewin, Paul Lang, and Didi Emmons.
Fresh and unexpected, this meal is always a joy to share with our patrons: there’s nothing quite like raising a glass and breaking bread together to celebrate creativity and foster a spirit of community.