to the Gallery 263 Harvest Banquet. Menu by Guest Chef Paul Lang of A Casa (acasanyc.com) and Gallery 263 co-founder, David Craft.
About: The Harvest Banquet is inspired by the Annual Foraged Banquet, which occurs in the Spring at Gallery 263. Our second Harvest Banquet will feature local Autumnal foraged components and have distinctly different seasonal flavors than our traditional annual Banquet.
Foraged Banquets at Gallery 263 are completely home-cooked and served in true grassroots spirit; our Board, staff, interns, friends, and neighbors transform the gallery into a dining room for the night, and lend a hand to our Guest Chef. We work together to bring you fresh, delicious, and beautiful dishes, and we love sharing the stories and inspiration behind your meal with you. The Harvest Banquet coincides with a vibrant Special Exhibition by artist Alexa Guarglia.
Beyond being a delicious feast, Banquets at Gallery 263 are cozy, personalized, and welcoming. We hope that you will join us!
Drinks: Enjoy a seasonal cocktail starting at 6pm. We will enjoy wine with dinner beginning at 7pm.
Menu: Guests will feast on a banquet of three all-natural vegetarian courses with seasonal, local foraged plants and vegetables incorporated into each plate. Chef Lang and David Craft will share their inspiration behind the menu; introducing the courses, and elaborating on the foraged ingredients.
Capacity: 50 guests
Tickets: $70 per person
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About our Culinary Artists:
Guest Chef, Paul Lang
We are pleased to welcome Paul Lang as our guest chef for the Fall Foraged Banquet. As a founder of A Casa NYC, Lang acts as chef and sommelier creating personalized wine and dinner experiences. He is inspired by his travels in Italy, his work as a sommelier at Babbo, Mario Batali and Joe Bastianich’s flagship restaurant, and his love of cooking as a personal chef for both nobles in Italy and his own friends at home. Mario Batali calls Paul’s A Casa, “One of the best food and wine experiences you’ll have…”.
Gallery 263 co-Founder, David Craft
David Craft, a wild foods enthusiast and author of the book Urban Foraging, infuses our foraged banquet with hand-collected greens, nuts, roots, mushrooms, and fruits. David is also a teacher of foraging, and often instructs through Brookline Adult & Community Education.