About The Banquet:
The Gallery 263 Annual Foraged Banquet is a completely home-cooked meal containing foraged and local ingredients. In true grassroots spirit, our Board, staff, interns, friends, and neighbors all pitch in to transform the gallery into a dining room, and lend a hand to our Guest Chef. We work together to bring you fresh, delicious, and beautiful dishes, and we love sharing the stories and inspiration behind your meal with you. RE-POP, a dynamic exhibition by 263 Artist Member Liliana Marquez, will be on display during this event for your viewing pleasure.
The Banquet is a cozy, personalized experience that makes you feel like part of the 263 family. Welcome to the table!
About Our Culinary Artists:
Guest Chef, Ellie Tiglao
We are pleased to introduce Ellie Tiglao, our guest chef for this year’s banquet benefit. An artist, scientist, chef, and member of the Olio Culinary Collective, Tiglao’s upcoming project, Tanam, is set to open in the new Bow Market space in Union Square this June featuring flavors and stories from Filipino cuisine.
Gallery 263 co-Founder, David Craft
David Craft, a wild foods enthusiast and author of the book Urban Foraging, traditionally infuses our foraged banquet with hand-collected greens from Cape Cod. David is also a teacher of foraging, and often instructs through Brookline Adult & Community Education